When drifting snow swirls outside the window, especially the sweet memories of a wonderful vacation: blinding sun, warm sand, the beautiful sea. A more remarkable surrender dreams about future output, going on vacation to tour the tour ....As fresh
the tour vacations? Becoming more popular, this type of excursion holiday as a gastronomic tour. The highlight of the holiday - otvedyvane dishes typical of the area. Choosing the tour weekend, just a few days you will visit the most wonderful parts of the world and eat delicious, delicious food.Choosing the type of
gastronomic tour, ask yourself: "What is clear to me I want to try out food?". In that case, when you're a fan of meat and dishes out of it, choose the Ile Saint-Louis (Paris). For sturgeon and seafood go to Belgium. In that case, if you - vegetarian, supporter of healthy lifestyles - universal health resort - the Indian state of Kerala - at your service.
not require proof of the fact that the brightest meals in France. It was there that creates the culinary wonders of the best chef Alain Ducasse planet. He has a large network of the restaurant in different parts of France, where supported by the highest level of cuisine based on traditional recipes. It was his restaurant is located at Eiffel Tower.
If being on tour in the French capital, while walking during the day on the left bank of the Seine you hit the turn in the tavern, do not show no surprise primknite better for them and you expect a wonderful lunch - \ "dish of the day \". Here you will be served lovely desserts, pre-fed cheese and green salad. In the French Riviera, where 300 days a year - the sun, you also feed the lovely Provencal dishes.
cooking of Italy, one of the best enchant you with its simplicity and freshness. In contrast, from the kitchen of France, it is not as fancy, but it will bring an abyss of good feeling. The real "paste" you can taste only in Italy, where she is a national dish. And after eating Italian dessert, you can not forget him.
Belgian cuisine, thanks to its geographical location, combines satiety German dishes and French finesse. Perch, pearl, sea cock, arthropods - all here in abundance and unusually delicious cooked.One drawback of this
rest - this is the danger posed to your figure. And if by eating miracle cooking, all your thoughts are about the troubles of the damaged pieces, no satisfaction from the rest you get.