Bulgaria has a unique geographical position - the far southeastern corner of Europe on the Balkan Peninsula. The country's territory is rather small, only some 111,000 square kilometers, lying at the intersection of three bio-geographical regions. This - Average European forest, the Eurasian steppes and the Mediterranean. Such a nature with a huge variety of terrain - the Black Sea, the broad steppes and valleys, rivers and lakes, hills, forests, mountains and high cliffs - a good base for eco tourism. You can enjoy your holiday all four seasons, and each of them will be in their colors and with its own character. Many of our compatriots, after meeting with the country to buy property near a resort environment, and having received Bulgarian species permit for the whole family, periodically visit her during holidays or vacations.
difficult to describe the unique culture, history and people of Bulgaria. The traditional way of life is most preserved in many small villages and hamlets scattered throughout the country among the mountains and valleys. In many regions, people continue to work and cultivate the land and grown products environmentally friendly and surprisingly tasty. Ancient crafts are still passed down from generation to generation and continue to live. The overall picture is quite typical of such settlements - is home of the eighteenth and nineteenth century, built of wood and stone. Country Life is calm, rich in variety of colors and full of simple human emotions. In the picturesque villages of the local population is with great pleasure that the first guests to stay in kommfortabelnyh guesthouses and family hotels.
Rural and eco tourism has great potential in small Bulgaria. There are several places in the country where everyone can experience the ecological unity with nature and to feel welcome the Bulgarians. The country can be divided into seven regions in the direction of agriculture and ecological tourism, each with its own characteristics and personal traits.
Read the description of the regions in the next coming articles.
