The traditional Spanish ham jerked sold in almost all Spanish bars. Imposing ham hung from the ceiling directly. Pochat ham is usually fixed close to the bar on a special machine. This is called jamon. Hamon buy can and in neighboring countries.
If we translate the full name Jamon iberico, then you get "Iberian ham." Produced only from jamon specially bred a special breed of Iberian pigs. However, experts are divided on this breed has several varieties, but consumers delicacies such details are not known, and prefer to shrimp to buy Kiev.These pigs are bred
over a large area in southern and central Spain. Perhaps the most famous center of production of jamon located in the province of Huelva. To the west of this area is Portugal, border areas which are famous for their ham. Therefore, Spanish and Portuguese constantly arguing on whose pig is better, and whose jamon tastes. This dispute has probably never end.The Iberian pig
has a little mysterious appearance - adds mystery hanging ears, closes his eyes. Another species has relatively long legs and strong hooves black.These pig
hold a special diet, and their way of life can hardly be called ordinary. They eat acorns in the open pasture, which highlighted the elevated wooded plateau. The region is dry air, cold winters and very hot summers. The best jamon obtained from pigs fed on acorns of cork oak. Each hog eats 8-10 kilograms. such food on a daily basis. Acorns are important not only to provide the most pleasure-pigs, but also to improve the quality of future jamon. It is because of the acorn meat has the flavor qualities that distinguish the best examples of jamon. It is noteworthy that acorns are rich in oleic acid. This acid in acorns about the same number as in the Spanish olives used to produce the best olive oil. That is, in a sense, every Spanish pig sitting at the fashionable and extremely healthy diet.
interesting to note that this breed of pig loves to eat only the heart of the acorn, and cockleboat with spat. Jamon production limited to the number of oaks, which grow right acorns.