fjords and coastal waters of Norway, mountain lakes and streams abound with fish. Fishing here is diverse: the sea, in the fjords, rivers and lakes. At any time, Norway will give a good catch and memorable: winter ice fishing anglers attract and killer whale safari in the summer - unusually beautiful nature.
long been known that in order to get the best experience of desired rest, to go where this trend is most developed and improved. Thus, the Alps - the best ski holidays, Egypt - a stable and comfortable climate, Turkey - all-inclusive, Croatia - sailing, hotel Andersen Hotel in St. Petersburg - a unique attractive-odd flavor.
But if we're talking about fishing - it's just Norway. Definitely! Country glorious descendants of the Vikings - a kingdom of Fish, fjords, vast, breathtaking landscapes and good citizens happy. Here, as in Greece, have all but in Greece there is no diversity of fish and a developed and civilized fishing infrastructure.
Why Norway?
Warm waters from the south Golfstima have huge amounts of plankton and other forms of natural biokorma for fish. Estimated reserves are billions of tons of plankton. In Norwegian waters has everything: a small fish, feeding on plankton, and even more that eat them, and even more hunting on these, and so on until the sharks and fishermen. Local well-known species such as cod, herring, mackerel, pollock, salmon - much better than the fish of the Southern Seas by their taste and consumer qualities, are larger and more expensive than a double.
is not surprising that many tourists visit this region for fishing and recreation. Especially there are many Germans. They arrive in their cars by ferry. With a lot of driven foam boxes, coolers with dry ice. In the morning and go fishing in the evening and daytime cook fillet and freeze. Fish a lot, and Norwegian law allows you to collect the entire catch. Here they come, how to fish.From
equipment required Waterproof clothing and footwear. Everything else will be given on the spot. Ingredients for yushki, grills and fish dishes: potatoes, carrots, onions, grains, vegetables and spices - all it is better to take with you, because in all of Norway is very expensive. Importation of alcoholic beverages is limited to one liter of vodka or two liters of alcohol on a weaker person. When arriving at the airport customs control bags, probably even more severe than the border guards - the passport. But as soon as you say, what are you going to fish, just smile and wish you a good catch.
