we traveled by plane, and I must say that my wife got a huge impression, because it was her first flight in my life. The flight lasted two hours, after which we landed at the airport in Tivat (by the way, the stress in most words of the Serbian language, official language of Montenegro, falls on the first syllable).
The capital of Montenegro - a city of Podgorica, that there is one of the two international airports which, however, familiar to most of our countrymen perezhivashih immigration in Montenegro as a" gateway to paradise. " Airport near the town of Tivat is located closer to the resort area - the Budva Riviera. Budva Riviera - a few small towns and villages along the coast with some of the best beaches in Europe. Interestingly, the beach in Becici, a small village near the town of Budva, in 1936, received the Grand Prix in Paris as the best beach in Europe.
In 1991, Montenegro declared clean country in Europe, and in a few years of its parks are protected by UNESCO. The air is clean and easy to breathe, as opposed to a contaminated Kiev.
Palms, tangerines and pomegranates, many people are growing in the yard, as we have apple or pear. It was interesting to try oranges just picked from the tree - the taste is quite different from the taste of tangerines, which lay some time before you get into your mouth.
The first thing that makes our people when they first come to Montenegro or another country where the national currency - the euro, it is always carried in his head or on a calculator hundreds of calculations, the main essence of which is reduced to multiplication or division by 7. I will not lie, I myself am also not an exception. Almost nothing less than the euro is not worth it. So at first we thought that brought the euro will not be enough until the end of vacation. Subsequently it was found that even left - eat in Montenegro can be relatively cheap. And as for our villa had a room with a kitchen, we saved a lot of what is often cooked for themselves.
In fact, all are advised not to order fish in Montenegro, it is incredibly expensive. Ask for more experienced compatriots. First, there are places where the fish are available pretty cheap (dinner for two with a variety of fish, shrimp and squid royal plus drinks - 30 euros). Secondly, you can go in the morning to the central market (piyatsa) in Budva and buy the most fish and squid (which are local, fresh and not frozen) three times cheaper, and then fry it all in olive oil, which is also available on this the market.
To be continued ...