It's great to dank winter day, sitting at home in a cozy chair, put the disk and remember an unforgettable summer days: warm sea, clean sand, the beautiful sun. A safer not to dream and think about holidays, birthday gift, or just take a break and go on a coach tour ....
What's Newin the tourist business? Becoming more popular, this type of excursion holiday as a gastronomic tour. The beauty of the rest - the use of dishes typical of the area. Preferring this type of holiday, you can connect an amazing visit the most interesting places on earth and spend a tasting of local dishes and drinks.
One of the main subjects on which you must answer when selecting: "What is the food I'd be willing to use?". If you're a fan of meat dishes, look for the Ile Saint-Louis (Paris). If, however, adore the smelt and tench, your destination - Belgium. In the event that you - a vegetarian, lover of healthy lifestyle - a global health resort - the Indian state of Kerala - at your service. But if you want to try something new - Tatar cuisine - you way to the Crimea
does not require substantiation of the fact that the best cuisine in France. Here you can taste dishes prepared the best cook in the world Alan Ducasse. Now he owns restaurants across the country, the main distinguishing feature of which - the traditional national recipes and dishes brilliant performance.
If being on tour in the French capital, while walking during the day along the left bank of the Seine, you'll be amazed turn an inn, not give way to amazement primknite better for them and you are waiting for a wonderful lunch - \ "dish of the day \". Famous cheese with greens, cake with a crust will not leave anyone indifferent. Not only the sun, the gentle sand await you on vacation, but the most exquisite food in the kitchen - Provence.
specific feature of the Italic kitchen, we sometimes do gift favorite, besides the quality and taste, is the ease and freshness. Unlike the French, it is not as pretentious, for all that pleasure you get from it no less. Only in Italy for you to make real spaghetti, which is inconceivable without the national cuisine. But after eating cakes Italian, you can not forget him.
The Belgian kitchen happily combine all the virtues of German and French dishes thanks to close proximity of these countries. Fish, gurnard, turtle, crayfish - all this at this point in the abundance and unusually delicious cooked.
There is onlydin lack of rest - this is the danger posed to your figure. And if, miracle of culinary tasting, all your thoughts are about the troubles of the damaged pieces, no satisfaction from the journey will not get.